Careers

Jobs at Blue Loon Bakery

Thank you for your interest in joining Blue Loon Bakery. We strive to create a workplace where people take pride in their work, feel respected, and have opportunities to learn and grow.

A Blue Loon baker in a loon logo T-shirt, seen from behind, working in the kitchen

Now hiring

Open positions

Applications are handled through Homebase. Choose a role to see the details and apply.

Who we are

How we work matters as much as what we bake

Our mission is to bake amazing bread and pastries, create a safe and welcoming source of artisan food, and contribute to our community. We specialize in baking artisan-style breads, pastries and sandwiches from scratch, using locally sourced ingredients.

Our team plays a central role in delivering high-quality food, genuine hospitality, and a welcoming experience for every customer who walks through our doors. We hold ourselves to high standards, and our approach is guided by these values:

  1. We act with honesty and integrity in our work and in our relationships.
  2. We take responsibility for doing right by our employees, our customers, and our community.
  3. We believe that a positive, supportive work environment enables great service.
  4. We treat every person who enters our bakery with respect, care, and attention, aiming to create experiences that are remembered alongside our food.
  5. We believe in continuous learning and in supporting each team member’s growth and contribution.
Two bakers twisting pretzel dough together on a baking sheet

Questions about working with us?

Email us at blueloon@blueloonbakery.com or call 603-526-2892.

See open positions
$99 once · hosting included · free changesPreview reserved until Oct 28, 22:49 UTC
Make it yoursRequest a changeTerms